Easter Plain Hot Cross Bun
Product Size
65g
Pack Size
6 Pack
Shelf Life / Storage
| Shelf Life | 5 Days (including the day of production) |
| Storage | Store below 25°C in a cool, dry place away from direct sunlight. |
Ingredient List
Ingredients: Wheat Flour, Water, Improver ( (Sugar, Animal Fat, Vegetable Oil (Antioxidant (307)), Soy Flour, Iodised Salt, Wheat Flour (Thiamine, Folate), Mineral Salts (170, 341), Emulsifiers (472e, 481), Vegetable Fat, Antioxidant (300), Enzyme (1100), Raising Agent (920).), Margarine (Vegetable Oils And Fats, Water, Salt, Emulsifiers (322 (Soy-Derived), 471), Natural Flavour, Acidity Regulator(330), Natural Colour (160a) And Antioxidant (307b), Yeast (Yeast Solids (98.50%), Emulsifier (1.35%) Sorbitan Monostearate (E491), Ascorbic Acid (0.15%) E300)), Mixed Spice (Coriander, Cinnamon, Cassia, Ginger, Cloves), Bun Glaze: Vegetable Proteins, Dextrose, Maltodextrin And Starch, Crossing Mix: Wheat Flour, Wheat Starch, Maize Starch, Vegetable Oil (Antioxidant(307)), Salt.
Allergens: This product contains: Wheat Gluten & Soy.
This product may contain: Egg, Milk, Tree Nuts, Sesame Seeds, Added Sulphites due to shared equipment.
Nutritional Information
|
Servings Per Pack: 6 Serving Size: 65g |
Average Qty Per Serving |
Averafe Qty Per 100 g |
|
Energy Protien Fat - Saturated Carbohydrate -Sugar Sodium |
955 kJ 15 g 2.7 g 0.8 g 32.7 g 5.3 g 119 mg |
1470 kJ 23.1 g 4.2 g 1.2 g 50.4 g 8.1 g 183 mg |
Ordering
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Delivery
| Location | Delivery |
| Sydney | Monday - Sunday |
| Blue Mountains | Monday, Wednesday, Friday |
| Central Coast | Monday - Sunday |
| Newcastle | Monday - Sunday |
| Wollongong | Tuesday, Thursday, Saturday |
More Info
Our team are available to help with any questions that you may have!
P: 0417 777 113