Gluten Free Burger Buns
Our gluten free burger buns are light, tender, and perfectly shaped for burgers or sandwiches, crafted and baked gluten free. They hold their structure while remaining soft and fluffy.
Product Size
130 g
Pack Size
5 Pack
Shelf Life / Storage
Shelf Life | 5 Days |
Frozen | Ambient / Refridgerated / Frozen |
Storage | 26 Weeks |
Ingredient List
Ingredients: Flour (Rice, Tapioca, Corn), Sugar, Rice Bran Oil, Salt, Baking Powder, Yeast, Guar Gum(412), Xanthan Gum (415).
Allergens: NIL.
Note: Tree Nuts, Lupin, Dairy, Sesame and Eggs used in production facility.
Nutritional Information
| Average Per 100g |
Energy Protein Fat (Total) - Saturated Carbohydrate - Sugars Sodium | 920 kJ 3.6 g 3.7 g 0.3 g 43.2 g 2.1 g 482 mg |
Ordering
To order this product, please complete our Wholesale Application Form
Are you already using ordermentum? Connect With Us
If you are not a wholesale customer and looking to purchase, please contact our office.
Delivery
Location | Delivery |
Sydney | Monday - Sunday |
Blue Mountains | Monday, Wednesday, Friday |
Central Coast | Monday - Sunday |
Newcastle | Monday - Sunday |
Wollongong | Tuesday, Thursday, Saturday |
More Info
Our team are available to help with any questions that you may have!
P: 0417 777 113
E: order@badboybakehouse.com