Gluten Free Banana Bread (Sliced)
Our gluten free banana bread loaf is soft, moist and full of banana flavour. Made and baked as a gluten free product. Enjoy it plain or toasted, with butter, spreads or toppings!
Product Size
1 kg
Pack Size
1 Pack
Shelf Life / Storage
Shelf Life | 5 Days (Ambient) 12 Days (Refridgerated) |
Frozen | 26 Weeks |
Storage | Ambient / Refridgerated / Frozen |
Ingredient List
Ingredients: Fresh Bananas(42%), Flour (Tapioca, Quinoa (Organic), Rice), Sugar, Fresh Eggs, Brown Sugar, Olive Oil, Baking Powder.
Allergens: contains Eggs.
Note: Tree Nuts, Lupin, Dairy and Sesame used in production facility.
Nutritional Information
| Average Per 100g |
Energy Protein Fat (Total) - Saturated Carbohydrate - Sugars Sodium | 1220 kJ 4.0 g 6.7 g 1.1 g 53.5 g 29.8 g 140 mg |
Ordering
To order this product, please complete our Wholesale Application Form
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If you are not a wholesale customer and looking to purchase, please contact our office.
Delivery
Location | Delivery |
Sydney | Monday - Sunday |
Blue Mountains | Monday, Wednesday, Friday |
Central Coast | Monday - Sunday |
Newcastle | Monday - Sunday |
Wollongong | Tuesday, Thursday, Saturday |
More Info
Our team are available to help with any questions that you may have!
P: 0417 777 113
E: order@badboybakehouse.com