Introducing BUREK BOY – Now Baking at Bad Boy Bakehouse
- su6658
- Apr 29
- 2 min read

We’re thrilled to announce the arrival of BUREK BOY, a bold new addition to the Bad Boy Bakehouse family — and it’s exclusively available through us.
If you haven’t heard the buzz yet, Burek Boy is all about authentic Balkan pastries reimagined for today’s tastes. We’re talking about flakey, golden layers of handmade pastry, packed with rich savoury or cheesy fillings, and baked to perfection. Traditional? Yes. But this isn’t your baba’s burek.
From the streets of Belgrade to the cafes of Sydney, Burek Boy blends Balkan soul with modern edge — creating a range that’s nostalgic, addictive, and unlike anything else on the market.
So, what’s on the Burek Boy menu?
We’ve launched with a strong line-up of crowd-pleasers:
🧀 Cheese Burek – Creamy, salty, and wrapped in crisp, golden layers
🥩 Meat Burek – Rich, savoury beef slow-cooked with spices
🌿 Spinach & Cheese Burek – A lighter, herbaceous twist on the classic
🧀🥩 Meat & Cheese Burek – For those who want it all
🥔🧅 Potato & Onion Burek – Comfort food at its finest, with soft mashed potato and sautéed onion in
Each burek is made fresh and baked-off ready-to-serve, depending on your setup. Perfect for cafes, foodservice operators, delis, and retailers looking for something different that still feels familiar.
Why Burek Boy?
We saw a gap in the market for high-quality, wholesale Balkan pastries made with real skill, real ingredients, and real flavour. Burek Boy fills that gap — and then some.
Whether your customers are chasing comfort food or curious new flavours, this range delivers on both. Plus, it’s backed by Bad Boy Bakehouse’s trusted quality, consistency, and delivery.
Want to stock Burek Boy?
Burek Boy is available exclusively through Bad Boy Bakehouse for wholesale customers in Sydney and beyond. Get in touch with our team to place your first order, or ask for a tasting box — you’ll see (and taste) the difference.
🔥 READY TO STOCK BUREK BOY?Call us on 0417 777 113 or email order@badboybakehouse.com to get started.
Comments